{"created":"2023-06-19T09:51:02.728055+00:00","id":8037,"links":{},"metadata":{"_buckets":{"deposit":"a6ada2b4-9fe5-43c0-947b-7a74d30f8d97"},"_deposit":{"created_by":3,"id":"8037","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"8037"},"status":"published"},"_oai":{"id":"oai:fukuyama-u.repo.nii.ac.jp:00008037","sets":["502:505:675:705:706"]},"author_link":["43100","43101","43102"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"85","bibliographicPageStart":"77","bibliographicVolumeNumber":"22","bibliographic_titles":[{"bibliographic_title":"福山大学工学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小巻, 利章"}],"nameIdentifiers":[{"nameIdentifier":"43100","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Industrial application of enzyme from microorganism has a history over 100 years, and for the this 40 years, there were the remarkable developments. Especially, a sweetener (isomerized sugar) produced from starch by enzymatic method was displaced to 30% of sugar consumed in Japan. In the production of the isomerized sugar, two enzymes were mainly used, which hydrolyzed starch to glucose and isomerized glucose to fructose, respectively. On the other hand, the discovery of two enzymes enabled the industrial production of trehalose from dextrin. One converted 1,4 linkage of glucose residue at reducing terminal in dextrin, to 1,1 linkage through the intramolecular transglycosylation and another released trehalose from the modified terminal. Thus various oligosaccharides and glycosides got to be industrially produced using various enzymatic transglycosylation. This review introduced the historty of enzyme developments.","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者名よみ","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"43101","nameIdentifierScheme":"WEKO"}],"names":[{"name":"コマキ, トシアキ"}]}]},"item_1_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"43102","nameIdentifierScheme":"WEKO"}],"names":[{"name":"KOMAKI, Toshiaki","nameLang":"en"}]}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00217655","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"福山大学工学部食品工学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1998-09-01"}],"displaytype":"detail","filename":"KJ00005781407.pdf","filesize":[{"value":"986.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://fukuyama-u.repo.nii.ac.jp/record/8037/files/KJ00005781407.pdf"},"version_id":"58cf3be4-5082-49d5-96ac-57e4ef69f3b2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"酵素","subitem_subject_scheme":"Other"},{"subitem_subject":"澱粉加水分解","subitem_subject_scheme":"Other"},{"subitem_subject":"ぶどう糖異性化","subitem_subject_scheme":"Other"},{"subitem_subject":"転移酵素","subitem_subject_scheme":"Other"},{"subitem_subject":"機能性食品","subitem_subject_scheme":"Other"},{"subitem_subject":"トレハロース","subitem_subject_scheme":"Other"},{"subitem_subject":"enzyme","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"strach hydrolysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"glucose-isomerization","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"glycosytransferase","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"functional food","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"trehalose","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"酵素の産業的利用に関する研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"酵素の産業的利用に関する研究"},{"subitem_title":"Industrial Application of Enzyme","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["706"],"pubdate":{"attribute_name":"公開日","attribute_value":"1998-09-01"},"publish_date":"1998-09-01","publish_status":"0","recid":"8037","relation_version_is_last":true,"title":["酵素の産業的利用に関する研究"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T10:31:34.449444+00:00"}