WEKO3
インデックスリンク
アイテム
カキとその生理機能
https://fukuyama-u.repo.nii.ac.jp/records/8019
https://fukuyama-u.repo.nii.ac.jp/records/80193c79cefb-dbcb-43ff-8407-ea48bc121d59
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
KJ00005781389.pdf (537.5 kB)
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| Item type | 紀要論文(ELS) / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 1997-12-01 | |||||
| タイトル | ||||||
| タイトル | カキとその生理機能 | |||||
| タイトル | ||||||
| タイトル | Oyster and its Function | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | タウリン | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | グリコーゲン | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | 亜鉛 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | アルコール分解 | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | セサミン | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | カキエキス | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | TAURIN | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | GLYCOGEN | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | ZINC | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | ALCOHOL DECOMPOSITION | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | SESAMIN | |||||
| キーワード | ||||||
| 言語 | en | |||||
| 主題Scheme | Other | |||||
| 主題 | OYSTER EXTRACT | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| ページ属性 | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | P(論文) | |||||
| 著者名(日) |
井上, 良計
× 井上, 良計× 鹿山, 光 |
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| 著者名よみ | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 43011 | |||||
| 姓名 | イノウエ, ヨシカズ | |||||
| 著者名よみ | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 43012 | |||||
| 姓名 | カヤマ, ミツ | |||||
| 著者名(英) | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 43013 | |||||
| 姓名 | INOUE, Yoshikazu | |||||
| 言語 | en | |||||
| 著者名(英) | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 43014 | |||||
| 姓名 | KAYAMA, Mitsu | |||||
| 言語 | en | |||||
| 著者所属(日) | ||||||
| 値 | 備前化成株式会社研究開発部 | |||||
| 著者所属(日) | ||||||
| 値 | 福山大学工学部食品工学科 | |||||
| 抄録(英) | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | From ancient times an oyster has been known that it is extremely excellent nutritious food. In this paper first the oyster is explained about its histrical relation with a human being and its biological and nutritional meanings. Secondly it is described that the nutritious substances such as digestable glycogen, protein, amino acid and Zinc are effective for human health. Glycogen in oyster increases from late winter to early spring. Recently, it is reported that glycogen prevents cancer. Taurine is a kind of sulfur containing amino acid and is used as the medical treatment medicine. Furthermore it has been evaluated in the action that taurine increases HDL choresterol and reduces LDL cholesterol in blood. It is also reported that taurine reduces a thick head after alcohol drinking. Zinc is contained in the oyster in a extremely large amount among inorganic substances. If zinc is insufficient, impediment in a sense of taste and skin disease are apt to be brought out. Since it seems that sesamin contained in sesame and oyster extract are thought to decrease alcohol desease, we investigated their effects on alcohol drinking. Sugar coating tablet containing sesamin (5.5mg) and oyster extract (230mg) was given to 10 persons. They have 18 tablets every day for a week. Temperature of their face before and after taking tablets are measured by thermography after drinking wisky in the room controlled at 25℃. The effect of those tablet containing sesamin and oyster extract are recognized by difference (0.4℃) at maximum of elevated face temperature after drinking. | |||||
| 雑誌書誌ID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN00217655 | |||||
| 書誌情報 |
福山大学工学部紀要 巻 21, p. 59-65, 発行日 1997-12 |
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