{"created":"2023-06-19T09:50:58.181616+00:00","id":7929,"links":{},"metadata":{"_buckets":{"deposit":"9158bb80-781a-483f-ac85-22d002c88807"},"_deposit":{"created_by":3,"id":"7929","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7929"},"status":"published"},"_oai":{"id":"oai:fukuyama-u.repo.nii.ac.jp:00007929","sets":["502:505:675:695:696"]},"author_link":["42649","42647","42648"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"99","bibliographicPageStart":"95","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"福山大学工学部紀要"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"不破, 英次"}],"nameIdentifiers":[{"nameIdentifier":"42647","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Structural and physicochemical characteristics of the reserve starch of a given plant are affected by genetic and environmental factors. The effects of the environmental temperature during the early development of seeds on the characteristics of the endosperm starch of rice (Oryza staiva L.) were investigated. The components of starch and pasting characteristics of starch granules varied by the environmental temperature. The lower temperature increased the amylose content and decreased the rations of short chain to long chain of amylopectin in endosperm starches. Moreover, the starch granules of rice plants grwon under the lower temperature were more gelatinized than those grown under the higher temperature.","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者名よみ","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"42648","nameIdentifierScheme":"WEKO"}],"names":[{"name":"フワ, ヒデツグ"}]}]},"item_1_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"42649","nameIdentifierScheme":"WEKO"}],"names":[{"name":"FUWA, Hidetsugu","nameLang":"en"}]}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN00217655","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"福山大学工学部食品工学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1994-09-01"}],"displaytype":"detail","filename":"KJ00005781317.pdf","filesize":[{"value":"431.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://fukuyama-u.repo.nii.ac.jp/record/7929/files/KJ00005781317.pdf"},"version_id":"6baed713-bf93-44f1-8eeb-a2aef84e7d0e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"コメ胚乳澱粉","subitem_subject_scheme":"Other"},{"subitem_subject":"環境温度の影響","subitem_subject_scheme":"Other"},{"subitem_subject":"アミロース含量","subitem_subject_scheme":"Other"},{"subitem_subject":"アミロペクチンの鎖長分布","subitem_subject_scheme":"Other"},{"subitem_subject":"澱粉の糊化特性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"イネ胚乳澱粉の特性に及ぼす生育温度の影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"イネ胚乳澱粉の特性に及ぼす生育温度の影響"},{"subitem_title":"Effects of Environmental Temperature at the Early Developmental Stage of Seeds on Characteristics of Endosperm Starches of Rice : Oryza sativa L.","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["696"],"pubdate":{"attribute_name":"公開日","attribute_value":"1994-09-01"},"publish_date":"1994-09-01","publish_status":"0","recid":"7929","relation_version_is_last":true,"title":["イネ胚乳澱粉の特性に及ぼす生育温度の影響"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T10:33:55.391751+00:00"}