{"created":"2023-06-19T09:50:35.398136+00:00","id":7497,"links":{},"metadata":{"_buckets":{"deposit":"9bed911d-c04a-42e7-8320-30a2f52aaa82"},"_deposit":{"created_by":3,"id":"7497","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7497"},"status":"published"},"_oai":{"id":"oai:fukuyama-u.repo.nii.ac.jp:00007497","sets":["502:506:662:665"]},"author_link":["41134","41129","41130","41133","41132","41131"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2004-09","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"38","bibliographicPageStart":"19","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"福山大学生命工学部研究年報"},{"bibliographic_title":"Annual report of Faculty of Life Science and Biotechnology, Fukuyama University","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"堀端, 哲也"}],"nameIdentifiers":[{"nameIdentifier":"41129","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"井ノ内, 直良"}],"nameIdentifiers":[{"nameIdentifier":"41130","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"日本の農林水産省(現・農業技術研究機構)の各地農業試験場で栽培されたアミロース含量の違いにより分類した4タイプの米の胚乳澱粉、すなわち、糯米、および粳米の中で見かけのアミロース含量が低い、中間、および高い米の胚乳澱粉の構造および物理化学的性質について調べた。粳米澱粉よりアミロペクチンを精製し、その側鎖長分布を調べた結果、特に高アミロース米のアミロペクチンに非常に長い側鎖が存在していた。アミロペクチンの中で最も短い側鎖画分の割合と糊化温度との間には、高い負の相関関係が観察された。近年日本で育成された米のアミロペクチンの短い側鎖画分割合と非常に長い側鎖含量との関係の分布図を作成し、系統的に米胚乳澱粉を分類する方法を提唱した。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Structural and physicochemical properties of rice starches were investigated using 4 types of endosperm starches, waxy, low amylose (AM), medium AM, and high AM starches of rice cultivars recently bred in the paddy fields of Ministry of Agriculture, Forestry, and Fishery of Japan and harvested mainly in 1998 and 1999. There was a highly negative relationship between the true AM contents and the peak viscosity measured by Rapid Visco Analyser (RVA) for non-waxy starches. In the group of high AM starches, there were two types of rice starch samples with similar apparent AM contents (about 30%), different contents of super long chains (SLC) in amylopectin (AP), and different values in peak viscosity and setback of starches measured by RVA. Since there was a highly positive relationship between SLC contents and setback, the SLC in AP seems to have a great influence on the setback of starch. Both of the side-chain length distribution within the short-chain range of AP and the SLC content of AP have greatly influenced the gelatinization temperature of rice starches. The SLC in AP contributed to neither swelling nor dissolution of rice starches in water at 75℃. We proposed a scheme of the relationship between the SLC and the Fr.A (DP 6-12) contents of AP as a classification of endosperm starches of rice cultivars recently bred in Japan.","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者名よみ","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"41131","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ホリバタ, テツヤ"}]},{"nameIdentifiers":[{"nameIdentifier":"41132","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イノウチ, ナオヨシ"}]}]},"item_1_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"41133","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Horibata, Tetsuya","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"41134","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Inouchi, Naoyoshi","nameLang":"en"}]}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AA11870542","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Department of Applied Biological Science, Faculty of life science and Biotechnology, Fukuyama University"},{"subitem_text_language":"en","subitem_text_value":"Department of Applied Biological Science, Faculty of life science and Biotechnology, Fukuyama University"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"福山大学生命工学部応用生物科学科"},{"subitem_text_value":"福山大学生命工学部応用生物科学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2004-09-01"}],"displaytype":"detail","filename":"KJ00005782162.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://fukuyama-u.repo.nii.ac.jp/record/7497/files/KJ00005782162.pdf"},"version_id":"f2119a3d-55ba-4770-8750-0b6d8e30b77c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"米澱粉","subitem_subject_scheme":"Other"},{"subitem_subject":"超長鎖","subitem_subject_scheme":"Other"},{"subitem_subject":"見かけと真のアミロース含量","subitem_subject_scheme":"Other"},{"subitem_subject":"アミロペクチンの鎖長分布","subitem_subject_scheme":"Other"},{"subitem_subject":"rice starch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"super long chain","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"apparent amylose content","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"true amylose content","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"chain length distribution of amylopectin","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"「新形質米」胚乳澱粉の構造と物理化学的性質","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"「新形質米」胚乳澱粉の構造と物理化学的性質"},{"subitem_title":"Structural and Physicochemical Characteristics of Endosperm Starches of Rice Cultivars Recently Bred in Japan","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["665"],"pubdate":{"attribute_name":"公開日","attribute_value":"2004-09-01"},"publish_date":"2004-09-01","publish_status":"0","recid":"7497","relation_version_is_last":true,"title":["「新形質米」胚乳澱粉の構造と物理化学的性質"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T10:42:00.806400+00:00"}