{"created":"2023-06-19T09:50:32.766307+00:00","id":7435,"links":{},"metadata":{"_buckets":{"deposit":"11fa382e-ec16-4534-bbe2-d51806735f7c"},"_deposit":{"created_by":3,"id":"7435","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7435"},"status":"published"},"_oai":{"id":"oai:fukuyama-u.repo.nii.ac.jp:00007435","sets":["502:506:653:657"]},"author_link":["40899","40900","40898"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-12","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"52","bibliographicPageStart":"43","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"福山大学附属内海生物資源研究所報告"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"猪子, 嘉生"}],"nameIdentifiers":[{"nameIdentifier":"40898","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"全国約192地点のナマコのアカ・アオ・クロ、3型組成比率を県別ブロック別に直角三角図にプロットし、分布特性をみた。また、各型の出現比率50%を目安に、R・G・Bの3類型と中間混合型M類型の計4類型を区分し、各類型に属する産地を抽出した。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Based on the survey data so far reported for sea cucumber in the whole district sea of our country, the classification of color types were investigated. The sea cucumberproducing districts were classfied into four categories : Red, green, black and mixed.","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者名よみ","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"40899","nameIdentifierScheme":"WEKO"}],"names":[{"name":"イノコ, ヨシオ"}]}]},"item_1_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"40900","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Inoko, Yoshio","nameLang":"en"}]}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10409073","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Research Institute of Marine Bioresources, Fukuyama University"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"報文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Original Paper"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"福山大学内海生物資源研究所"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1993-12-01"}],"displaytype":"detail","filename":"KJ00005783765.pdf","filesize":[{"value":"410.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://fukuyama-u.repo.nii.ac.jp/record/7435/files/KJ00005783765.pdf"},"version_id":"c1a00d1a-42cf-4bd8-ad2e-71d7a34e0827"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ナマコの3型組成比率からみた産地類型化","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ナマコの3型組成比率からみた産地類型化"},{"subitem_title":"A Classification of Producing Districts of Sea Cucumber Based on the Composition Ratios of Three ColorTypes(Red, Green and Black)","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["657"],"pubdate":{"attribute_name":"公開日","attribute_value":"1993-12-01"},"publish_date":"1993-12-01","publish_status":"0","recid":"7435","relation_version_is_last":true,"title":["ナマコの3型組成比率からみた産地類型化"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T10:43:18.051412+00:00"}