{"created":"2023-06-19T09:50:15.171155+00:00","id":7073,"links":{},"metadata":{"_buckets":{"deposit":"88be830d-cf1e-4ca4-bd6a-9741285e5293"},"_deposit":{"created_by":3,"id":"7073","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"7073"},"status":"published"},"_oai":{"id":"oai:fukuyama-u.repo.nii.ac.jp:00007073","sets":["502:503:627:643"]},"author_link":["36617","36615","36608","36613","36606","36611","36612","36614","36607","36616","36609","36610"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998","bibliographicIssueDateType":"Issued"},"bibliographicPageStart":"55","bibliographicVolumeNumber":"16","bibliographic_titles":[{"bibliographic_title":"福山大学薬学部研究年報"},{"bibliographic_title":"Annual report of the Faculty of Pharmacy & Pharmaceutical Sciences, Fukuyama University","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"八木, 晟"}],"nameIdentifiers":[{"nameIdentifier":"36606","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"角田, 昌子"}],"nameIdentifiers":[{"nameIdentifier":"36607","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鳥居, 玲子"}],"nameIdentifiers":[{"nameIdentifier":"36608","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"江草, 太郎"}],"nameIdentifiers":[{"nameIdentifier":"36609","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"アロエベラ構成多糖体の検定に関する研究である。アロエ属植物の鑑定に利用するための実験データを含む。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"Content of glucose, fructose and mannose in macromolecular fraction from Aloe vera A.chinensis and A.arborescens var. natalensis was estimated by an enzymatic analysis using a F-kit. The F-kit was useful for quantitation of sugar composition in natural and commercial products from A.vera gel.","subitem_description_type":"Other"}]},"item_1_full_name_7":{"attribute_name":"著者名よみ","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"36610","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ヤギ, アキラ"}]},{"nameIdentifiers":[{"nameIdentifier":"36611","nameIdentifierScheme":"WEKO"}],"names":[{"name":"ツノダ, マサコ"}]},{"nameIdentifiers":[{"nameIdentifier":"36612","nameIdentifierScheme":"WEKO"}],"names":[{"name":"トリイ, レイコ"}]},{"nameIdentifiers":[{"nameIdentifier":"36613","nameIdentifierScheme":"WEKO"}],"names":[{"name":"エグサ, タロウ"}]}]},"item_1_full_name_8":{"attribute_name":"著者名(英)","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"36614","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yagi, Akira","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"36615","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Tsunoda, Masako","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"36616","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Torii, Reiko","nameLang":"en"}]},{"nameIdentifiers":[{"nameIdentifier":"36617","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Egusa, Taro","nameLang":"en"}]}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10064550","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"FACULTY OF PHARMACY & PHARMACEUTICAL SCIENCES FUKUYAMA UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"FACULTY OF PHARMACY & PHARMACEUTICAL SCIENCES FUKUYAMA UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"FACULTY OF PHARMACY & PHARMACEUTICAL SCIENCES FUKUYAMA UNIVERSITY"},{"subitem_text_language":"en","subitem_text_value":"FACULTY OF PHARMACY & PHARMACEUTICAL SCIENCES FUKUYAMA UNIVERSITY"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"発表論文抄録"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"福山大学薬学部"},{"subitem_text_value":"福山大学薬学部"},{"subitem_text_value":"福山大学薬学部"},{"subitem_text_value":"福山大学薬学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1998-01-01"}],"displaytype":"detail","filename":"KJ00005784670.pdf","filesize":[{"value":"24.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://fukuyama-u.repo.nii.ac.jp/record/7073/files/KJ00005784670.pdf"},"version_id":"8e6d4566-087b-4d05-9835-f129dfb97a69"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アロエベラ高分子画分(多糖類や糖蛋白)についての検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アロエベラ高分子画分(多糖類や糖蛋白)についての検討"},{"subitem_title":"Sugar composition in macromolecular fraction from Aloe vera","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["643"],"pubdate":{"attribute_name":"公開日","attribute_value":"1998-01-01"},"publish_date":"1998-01-01","publish_status":"0","recid":"7073","relation_version_is_last":true,"title":["アロエベラ高分子画分(多糖類や糖蛋白)についての検討"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T10:50:03.212588+00:00"}