@article{oai:fukuyama-u.repo.nii.ac.jp:00005682,
 author = {野津山希},
 journal = {福山大学人間文化学部紀要, Journal of the Faculty of Human Cultures and Sciences, Fukuyama University},
 month = {Mar},
 note = {P(論文), 本研究では,女子大学生を対象として,夕食形態と,コミュニケーション・スキルやストレス,孤独感との関連性について,質問紙調査を用いて検討を行った。その結果,寮生と一人暮らしの女子大学生の間には,過去と現在の夕食形態について差は見られず,心理変数では,ストレス反応と不機嫌・怒りで,寮生よりも一人暮らしの方が有意に高い値を示した。一方,現在の友人との夕食回数が3.5日以下の群と,4日以上の群において各心理変数の比較を行った結果,友人との夕食回数が多い群は,少ない群よりもコミュニケーション・スキルが高く,ストレスや孤独感が低い傾向が見られた。これより,友人との共食回数が多いことは,コミュニケーション・スキルの高さや,ストレス反応,孤独感の低さと関係していることが明らかになった。, The subjects of this study were female university students. The relationships between evening dining patterns and the following were examined by a questionnaire survey: communication・skills, stress, and loneliness. The results indicated no difference between students living in dormitories and those living alone in their past and present evening dining patterns. However, the values of the following psychological variables were significantly higher in students who lived alone than those in dormitories: stress response, bad mood, and anger. Psychological variables were also compared between a group that presently eats dinner with friends 3.5 days or less per week and a group that does so at least 4 days per week. The group that eats with friends more frequently had better communication・skills and tended to feel less stressed and lonely. These results showed that eating with friends more frequently was associated with better communication・skills, lower stress response, and less sense of loneliness.},
 pages = {87--96},
 title = {女子大学生の過去および現在の夕食形態とコミュニケーション・スキル,ストレス,孤独感との関連性},
 volume = {10},
 year = {2010}
}